Experience the authentic flavours of Thailand with the Passage to Asia Red Thai Curry Simmer Sauce. A rich, lightly spiced sauce made with traditional ingredients like lemongrass, coriander, and red chilies. Simply add meat, vegetables, and coconut milk for an indulgent, medium-spiced red Thai curry. Gluten-free and ready in just 20 minutes, it's the perfect choice for a quick and delicious meal for four, with no artificial colours or flavours. For a tasty twist, try cooking with seafood!
Ingredients: Water, Sugar, Red Chilli Puree (4%), Corn Starch, Fish Sauce (Anchovies), Garlic, Onion, White Vinegar, Coriander, Lemongrass, Salt, Spices, Natural Flavours, Vegetable Powders, Yeast Extract, Natural Colour (Paprika Oleoresin), Food Acid (Citric Acid), Spice Extracts, Vegetable Gum (Xanthan).
For Allergens: See Ingredients in Bold