STREET KITCHEN African - Tunisian Harissa

Get the stove on - this Harrissa is on a mission from yum.

Across Tunisia’s sunbaked coastlines and bustling souks, there’s one fiery staple that holds its ground - Harissa. A paste of chillies, paprika and caraway seeds, it’s been spooned, stirred, and slathered into dishes for generations. No two households make it quite the same, yet all agree: it awakens everything it touches.

This version pays tribute to that bold legacy — a warming blend that carries heat with heart. Balanced by vegetables, tender beef or lamb, it's more about comfort than it is about kick.