Passage to Asia - Cantonese Beef Stir-Fry Sauce

A sweet flavoured Chinese classic stir-fry sauce. Just add meat & vegetables. For that extra zest, add coriander or fresh herbs. This stir-fry sauce is gluten free and contains no artificial colours or flavours. 

Regular priceRRP $3.80
Member price Members $3.23 Member price
Allergens
MolluscSoy

Energy, 625 kJ / 149 kcal
Protein, Less than 1g
- of which: Gluten, Nil Detected
Fat, Less than 1g
- of which: Saturated, Less than 1g
Carbohydrate, 37.5g
- of which: Sugars, 34.2g
Sodium, 1520mg

Water, Sugar, Gluten Free Soy Sauce [Water, Soybeans, Rice, Salt], Natural Colours (Plain Caramel, Paprika Extract), Vinegar, Salt, Corn Starch, Oyster Extract Powder (Mollusc), Spices, Garlic Powder, Canola Oil, Vegetable Gum (Xanthan).

Recipes to try

Slow Cook Butter Chicken Naan Tacos
Prep Time 10mCook Time 2hr HIGH / 3hr LOWServes 6
Slow Cook Pork Korma and Split Pea Curry
Prep Time 15mCook Time 4hrServes 6
Sri Lankan Coconut Cashew Lamb Curry
Prep Time 15mCook Time 4hrServes 6