A sweet flavoured Chinese classic stir-fry sauce. Just add meat & vegetables. For that extra zest, add coriander or fresh herbs. This stir-fry sauce is gluten free and contains no artificial colours or flavours.
Ingredients: Water, Sugar, Gluten Free Soy Sauce [Water, Soybeans, Rice, Salt], Natural Colours (Plain Caramel, Paprika Extract), Vinegar, Salt, Corn Starch, Oyster Extract Powder (Mollusc), Spices, Garlic Powder, Canola Oil, Vegetable Gum (Xanthan).
For allergens, see ingredients in bold.