STREET KITCHEN African - Doro Wat Curry

Doro-ble the flavour, find out wat this curry is all about.

In Ethiopia, Doro Wat isn't just a meal - it's a ritual. Served on holidays, at gatherings, and during moments that matter, this deeply spiced chicken stew carries with centuries of tradition, patience, and pride. 

It begins with fragrant blend of whole spices - then a garlic & ginger paste, followed by sauce, finished with hard-boiled eggs nestled into the sauce, and you've got a dish that's rich, intense, and unforgettable.