Passage to Asia - Satay Veg Curry with Jasmine Rice Lunch Bowl

Try the Passage to Asia – Satay Veg Curry with Jasmine Rice Lunch Bowl! A rich and creamy peanut satay sauce infused with fragrant spices. Served with soft, aromatic jasmine rice.

Regular priceRRP $6.50
Member price Members $5.53 Member price
Allergens
GlutenWheatMustardPeanutsSoySesame

Energy, 659 kJ / 157 kcal
Protein, 1.8g
Fat, 5.3g
- Saturated, 0.7g
Carbohydrate, 26.9g
- Sugars, 4.0g
Sodium, 231mg

Jasmine Rice (50%) [Water, Jasmine Rice, Vegetable Oil], Vegetable Curry (50%) [Vegetables (Peas, Beans, Carrot, Garlic, Onion), Water, Coconut Cream (Coconut Cream, Water), Sugar, Sesame Oil, Cashew, Peanuts (1.5%), Spices, Herb & Spice Purees, Iodised Salt, Fruit Pulp, Sesame Seeds, Food Acid (Lactic acid), Natural Colour (Caramel IV)].


Contains: sesame, peanut, cashew.
May contain: wheat, gluten, mustard, celery.

Recipes to try

Slow Cook Butter Chicken Naan Tacos
Prep Time 10mCook Time 2hr HIGH / 3hr LOWServes 6
Slow Cook Pork Korma and Split Pea Curry
Prep Time 15mCook Time 4hrServes 6
Sri Lankan Coconut Cashew Lamb Curry
Prep Time 15mCook Time 4hrServes 6