Passage to Asia - Green Thai Veg Curry with Jasmine Rice Lunch Bowl

Try the Passage to Asia – Green Thai Veg Curry with Jasmine Rice Lunch Bowl! A fragrant and creamy blend of coconut milk, green chilli and aromatic Thai herbs, packed with vibrant vegetables and served with soft, fluffy jasmine rice.

Regular priceRRP $6.50
Member price Members $5.53 Member price
Allergens
GlutenWheatMustard

Energy, 752 kJ / 179 kcal
Protein, 2.6g
Fat, 8.1g
- Saturated, 3.1g
Carbohydrate, 25.5g
- Sugars, 2.8g
Sodium, 251mg

Jasmine Rice (50%) [Water, Jasmine Rice, Vegetable Oil], Vegetable Curry (50%) [Vegetables (Peas, Capsicum, Corn, Beans, Onion, Garlic, Ginger, Kale), Coconut Cream (Coconut Cream, Water), Water, Vegetable Oil, Sugar, Herb & Spice Purees, Green Chilli (0.9%), Iodised Salt, Starch, Spices, Yeast Extract, Natural Colour (Chlorophyll)].

May contain: wheat, gluten, celery, mustard.

Recipes to try

Slow Cook Butter Chicken Naan Tacos
Prep Time 10mCook Time 2hr HIGH / 3hr LOWServes 6
Slow Cook Pork Korma and Split Pea Curry
Prep Time 15mCook Time 4hrServes 6
Sri Lankan Coconut Cashew Lamb Curry
Prep Time 15mCook Time 4hrServes 6