Try the Passage to India - Korma Curry Simmer Sauce! Korma is a popular choice of the ‘khansamas’ (cooks) of India. The sauce is mild in flavour, featuring piquant spices and thickened with cashew, almonds, coconut and yoghurt.
Ingredients: Water, Onion, Spices, Desiccated Coconut, Cashew (2%), Ginger, Garlic, Salt, Yoghurt Powder (2%) (Milk), Sugar, Sunflower Oil, Tomato Paste, Vinegar, Corn Starch, Milk Solids, Food Acid (Citric Acid), Vegetable Gums (Guar, Xanthan).
Allergens: Contains Milk and Tree Nuts.