Sticky Hoisin & Garlic Chicken Wings

1.5kg chicken wing nibbles

200g Passage to Asia Hoisin & Garlic Stir-fry Sauce

2 teaspoons sesame oil

3 teaspoons toasted sesame seeds

2 green onions, sliced

Lemon wedges to serve

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METHOD

1. Preheat oven 200°C/180°C (fan-forced) and line a shallow baking tray with baking paper.
2. Place chicken wings into a large bowl. Pour over Hoisin & Garlic Stir-fry Sauce and sesame oil. Toss to mix well. Place onto prepared tray.
3. Roast in oven for 45-50 minutes, turning wings halfway through the cooking. Wings should be sticky and browned.
4. Place wings onto a serving platter. Sprinkle with sesame seeds and green onions. Serve with lemon wedges. 

NOTE; chicken wing nibbles have the wing tips removed and cut in half. They are available at all supermarkets.