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Prep time: 5 minutes | Cook time: 50 minutes | Serves 4
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INGREDIENTS
1.5kg chicken wing nibbles
200g Passage to Asia Hoisin & Garlic Stir-fry Sauce
2 teaspoons sesame oil
3 teaspoons toasted sesame seeds
2 green onions, sliced
Lemon wedges to serve
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METHOD
- Preheat oven 200°C/180°C (fan-forced) and line a shallow baking tray with baking paper.
- Place chicken wings into a large bowl. Pour over Hoisin & Garlic Stir-fry Sauce and sesame oil. Toss to mix well. Place onto prepared tray.
- Roast in oven for 45-50 minutes, turning wings halfway through the cooking. Wings should be sticky and browned.
- Place wings onto a serving platter. Sprinkle with sesame seeds and green onions. Serve with lemon wedges.
NOTE; chicken wing nibbles have the wing tips removed and cut in half. They are available at all supermarkets.
