Spinach & Ricotta Cannelloni
Thinking of ways that you can whip up an Italian favourite that the whole family will love? Luckily we've got you covered with this delicious recipe for Spinach & Ricotta Cannelloni using our 100% Australian Organic Pumpkin & Sage Pasta Sauce!
Prep time: 10 minutes | Cook time: 35 minutes | Serves 4
INGREDIENTS
Filling:
250g organic frozen spinach, thawed
400g organic fresh ricotta, drained of excess liquid
1/3 cup (25g) organic grated Parmesan
1 clove organic garlic, crushed
1 organic, free-range egg
Salt and pepper to taste
Cannelloni:
12-14 organic dried cannelloni tubes
400g packet of Australian Organics Food Co. Pumpkin and Sage Pasta Sauce
1 cup (100g) Organic Mozzarella, grated (or Cheddar or Tasty cheese)
METHOD
Filling:
- Place thawed spinach into a fine sieve or colander and push down to squeeze out excess liquid. Combine with ricotta, Parmesan, garlic and egg. Mix well and season to taste with salt and pepper. Spoon or pipe filling into cannelloni tubes.
- Preheat oven 200°C / 180°C fan forced
Cannelloni:
- Spoon ½ cup Australian Organics Food Co. Pumpkin and Sage Pasta Sauce into the base of large rectangular baking pan. Arrange filled cannelloni in a single layer. Pour over remaining sauce. Cover with foil and bake 25 minutes.
- Remove foil and sprinkle over Mozzarella. Cook, uncovered 10-15 minutes or until cannelloni is cooked and cheese is golden and melted. Stand 5 minutes before serving and enjoy!
The Pumpkin & Sage Pasta Sauce proudly contains no artificial colours or flavours, and contains no added sugar or preservatives. Along with plenty of other delicious and healthy favourites, you can purchase it online through AusPantry.com!
Happy cooking!
Aus Pantry Team x