Honey & Soy Prawn Noodle Stir-Fry

180g dried egg noodles

400g peeled and deveined medium green prawns, tails left on

200g Passage to Asia Honey & Soy Stir-fry Sauce

2 tablespoons vegetable oil

1 onion, cut into thin wedges

1 bunch broccolini, woody end trimmed and halved

150g snow peas, top trimmed

½ red capsicum, seeds removed and thinly sliced

¼ cup (60ml) water

Sliced green onions to serve

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METHOD

1. Cook noodles according to packet instructions. Drain and set aside.
2. Add 1 tablespoon of Honey & Soy Stir-fry Sauce to prawns and mix well to coat.
3. Heat half the oil in a wok or large frying pan over high heat and cook prawns in 2 batches until just seared. Remove and set aside.
4. Add remaining oil and stir-fry onion for 2 minutes. Add broccolini, snow peas and capsicum and cook for 3 minutes.
5. Stir in Honey & Soy stir-fry sauce along with the water and cook for 1 minute. Add prawns and noodles; stir-fry until evenly coated and heated through. Serve topped with sliced green onions.