The NEW Passage to India Curry Paste Range!

Bring fresh and exciting meals to the dinner table with the new Passage to India Curry Paste Range! 

Cook Australia’s favourite curries with our Butter Chicken curry paste, Korma Curry paste, Tandoori curry paste and Rogan Josh curry paste! Each paste is made using the perfect blend of authentic ingredients. Just like the rest of the Passage to India range you know and love, these curry pastes are gluten-free and made with no artificial colours or flavours!

To use these curry pastes, all you need to do is fry some onion in a little oil, add your favourite meat or veggies into the pan, then add in the curry paste and stir through with coconut milk, stock or water, to make a curry that’s perfectly tailored to your tastes.

But that’s just one way to use our new curry pastes! Along with traditional curries, they can be used as rubs and marinades for meat and veggies, or you can try them in soups and stews – the options are endless! If you need some more inspiration, take a look at our delicious recipes for some fresh ideas!

We always love hearing from our customers. Which Curry Paste are you looking forward to trying first? Hit the 'Contact Us' button in the Quick Links below and let us know. 

Aus Pantry Team x